01238nam a2200217Ia 4500 CTU_117528 210402s9999 xx 000 0 und d 154.98 613.2095 S555 Shi, John Asian functional foods John Shi, Chi-Tang Ho, Fereidoon Shahidi Boca Raton, FL. CRC Press 2005 Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechanisms of antioxidant action, anti-cancer and anti-aging properties, and clinical and epidemiological evidence. The book also details processing technology and systems, equipment, preparation, and quality control. Other topics include stability, shelf life, and storage technology, industrial production, home-made products, consumer and marketing issues, and social and economical issues. Functional foods,Diet Asia Minh Trung tâm Học liệu Trường Đại học Cần Thơ