Eitenmiller, R. (2004). Vitamin E: Food chemistry, composition and analysis. New York: Marcel Dekker.
シカゴスタイル引用形Eitenmiller, Ronald. Vitamin E: Food Chemistry, Composition and Analysis. New York: Marcel Dekker, 2004.
MLA引用形式Eitenmiller, Ronald. Vitamin E: Food Chemistry, Composition and Analysis. New York: Marcel Dekker, 2004.
警告: この引用は必ずしも正確ではありません.