Kaitho, R. J. (1997). Nutritive value of browses as protein supplement to poor quality roughages. Wageningen: Wageningen agriculture university.
Chicago-stil citatKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
MLA-referensKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.