Kaitho, R. J. (1997). Nutritive value of browses as protein supplement to poor quality roughages. Wageningen: Wageningen agriculture university.
Trích dẫn kiểu ChicagoKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
MLA citiranjeKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
Opozorilo: Ti citati niso vedno 100% točni.