Kaitho, R. J. (1997). Nutritive value of browses as protein supplement to poor quality roughages. Wageningen: Wageningen agriculture university.
Chicago-стиль цитированияKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
MLA-цитированиеKaitho, Robert J. Nutritive Value of Browses As Protein Supplement to Poor Quality Roughages. Wageningen: Wageningen agriculture university, 1997.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.