APA način citiranja

Marsman, G. (1970). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [New York].

Čikaški stil citiranja

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

MLA način citiranja

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.