APA Citation

Marsman, G. (1970). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [New York].

Chicago Style Citation

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

MLA Citation

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

Warning: These citations may not always be 100% accurate.