Cita APA

Marsman, G. (1970). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [New York].

Citación estilo Chicago

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

Cita MLA

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

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