Marsman, G. (1970). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [New York].
استشهاد بنمط شيكاغوMarsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.
MLA استشهادMarsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.