Dyfyniad APA

Marsman, G. (1970). Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking. [New York].

Dyfyniad Arddull Chicago

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

Dyfyniad MLA

Marsman, German. Chemical, Physical and Nutritional Changes in Soybean Meal As a Result of Toasting and Extrusion Cooking. [New York], 1970.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.