01735nam a2200205Ia 4500 CTU_127027 210402s9999 xx 000 0 und d 0838934080 (alk. paper) 023.9 P896 Practical help for new supervisors : prepared by the Supervisory Skills Committee, Personnel Administration Section, Library Administration and Management Section [i.e. Association] ; editor, Joan Giesecke Chicago American Library Association 1992 Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinutrients present in feedstuffs -- Natural contaminants of feedstuffs -- Heavy metals -- pesticides -- Digestibility and absorption -- Methods of digestibility determination -- Factors affecting digestibility -- Nutrient digestibility -- Diet formulation and processing -- Use of nutrient requirement data -- Formulating fish diets -- Commercial diet ingredients -- Quality of ingredients -- Feed processing -- Natural ingredient reference diets -- Purified research diets -- Feeding practices -- Feeding larval fish -- Channel catfish -- Tilapia -- Striped bass and hybrid bass -- Rainbow trout -- Pacific salmon -- Atlantic salmon -- Nutrient requirements table -- Composition of feed ingredients. Library personnel management,Supervision of employees United States Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ