van Wyk, B. (2005). Food plants of the world: Identification, culinary uses and nutritional value. Portland, OR: Timber Press.
Chicago Zitierstilvan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Portland, OR: Timber Press, 2005.
MLA Zitierstilvan Wyk, Ben-Erik. Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Portland, OR: Timber Press, 2005.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.