FAO. (2006). Genetically modified organisms in crop production and their effects on the environment: Methodologies for monitoring and the way ahead. Rome, Italy: FAO.
Citación estilo ChicagoFAO. Genetically Modified Organisms in Crop Production and Their Effects On the Environment: Methodologies for Monitoring and the Way Ahead. Rome, Italy: FAO, 2006.
Cita MLAFAO. Genetically Modified Organisms in Crop Production and Their Effects On the Environment: Methodologies for Monitoring and the Way Ahead. Rome, Italy: FAO, 2006.
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