FAO. (2006). Genetically modified organisms in crop production and their effects on the environment: Methodologies for monitoring and the way ahead. Rome, Italy: FAO.
Chicago Style CitationFAO. Genetically Modified Organisms in Crop Production and Their Effects On the Environment: Methodologies for Monitoring and the Way Ahead. Rome, Italy: FAO, 2006.
MLA CitationFAO. Genetically Modified Organisms in Crop Production and Their Effects On the Environment: Methodologies for Monitoring and the Way Ahead. Rome, Italy: FAO, 2006.
Warning: These citations may not always be 100% accurate.