Cuevas, R. (2004). Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Rome, Italy: FAO.
Chicago Style citaatCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
MLA citatieCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
Let op: Deze citaties zijn niet altijd 100% accuraat.