Cuevas, R. (2004). Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Rome, Italy: FAO.
Styl ChicagoCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
Citace podle MLACuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
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