Cuevas, R. (2004). Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Rome, Italy: FAO.
Chicago ZitierstilCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
MLA ZitierstilCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.