Cuevas, R. (2004). Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. Rome, Italy: FAO.
Style de citation ChicagoCuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
Style de citation MLACuevas, Roberto. Food Engineering Quality and Competitiveness in Small Food Industry Systems With Emphasis On Latin America and the Caribbean. Rome, Italy: FAO, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.