APA aipamena

(2005). Risk assessment of Vibrio vulnificus in raw oysters: Interpretative summary and technical report. Rome, Italy: FAO.

Chicago Style aipamena

Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Rome, Italy: FAO, 2005.

MLA aipamena

Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretative Summary and Technical Report. Rome, Italy: FAO, 2005.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.