rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of fermented meat and poultry
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Ames, Iowa
    publisher: Blackwell Pub.
    date issued: 2008
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety
  note: editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.]
  subject:
    topic: Thực phẩm lên men,Thịt,Fermented foods,Meat
  subject:
    topic: Bảo quản,Preservation
  classification: 664.9028
  classification: H236
  record info:
    record creation date: 210402
    record identifier: CTU_132115