01181nam a2200205Ia 4500 CTU_132120 210402s9999 xx 000 0 und d 118.57 363.19 M619 The microbiological safety of food in healthcare settings Edited by Barbara M. Lund, Paul R. Hunter Oxford, UK ; Ames, Iowa Blackwell Pub. 2008 Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng QHieu Trung tâm Học liệu Trường Đại học Cần Thơ