rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: microbiological safety of food in healthcare settings
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Oxford, UK ; Ames, Iowa
    publisher: Blackwell Pub.
    date issued: 2008
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.
  note: Edited by Barbara M. Lund, Paul R. Hunter
  subject:
    topic: Health facilities,Health facilities,Food,Thiết bị y tế,Thiết bị y tế
  subject:
    topic: Food service,Safety measures,Food service,Quality control,Microbiology,Dịch vụ thực phẩm,Biện pháp an toàn,Dịch vụ thực phẩm,Kiểm soát chất lượng
  classification: 363.19
  classification: M619
  record info:
    record creation date: 210402
    record identifier: CTU_132120