Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Oxford: Blackwell Science.
Chicago Stili AlıntıBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
MLA AlıntıBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
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