Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Oxford: Blackwell Science.
Citación estilo ChicagoBamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
Cita MLABamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
Precaución: Estas citas no son 100% exactas.