Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Oxford: Blackwell Science.
シカゴスタイル引用形Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
MLA引用形式Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford: Blackwell Science, 2005.
警告: この引用は必ずしも正確ではありません.