00992nam a2200205Ia 4500 CTU_132202 210402s9999 xx 000 0 und d 2089000 636 H564 Herren, Ray V. The science of animal agriculture Ray V. Herren. Clifton Park, NY Delmar 2007 Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that makes complicated biology principles easy to grasp the context of their application. Animal culture,Domestic animals,Động vật gia đình Tuyến Trung tâm Học liệu Trường Đại học Cần Thơ