rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food biodeterioration and preservation
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Oxford, UK
    publisher: Blackwell Pub.
    date issued: 2008
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include the control of biodeterioration in food, principles of Hazard Analysis Critical Control Point (HACCP) systems, thermal processing, food chilling and freezing, drying as a means of controlling biodeterioration,...
  note: Edited by Gary S. Tucker.
  subject:
    topic: Bảo quản thực phẩm,Food spoilage,Food,Thực phẩm bị phân huỷ
  subject:
    topic: Preservation
  classification: 664.028
  classification: F686
  record info:
    record creation date: 210402
    record identifier: CTU_132358