01063nam a2200205Ia 4500 CTU_132363 210402s9999 xx 000 0 und d 1539000 664.9028 T647 Toldrá, Fidel Dry-cured meat products Fidel Toldrá. Trumbull, Conn. Food & Nutrition Press 2002 Toldra' presents the latest developments in dry-cured meat products from raw materials and manufacture to the final products. The text also includes current scientific and technological information on the safety, quality, and nutritional properties of such foods. Written as a text for advanced undergraduate and graduate students, and as a reference for basic/applied scientists in this field, and food technologists in quality control and research and development in the meat industry. Preservation Technologies,Meat cutting,Kỹ thuật bảo quản Chuyên Trung tâm Học liệu Trường Đại học Cần Thơ