01367nam a2200217Ia 4500 CTU_132480 210402s9999 xx 000 0 und d 2916000 663.2 H236/ T.1 Handbook of enology = Traité d'oenologie Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski Chichester, UK John Wiley 2006 This two volume set serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. These books features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. The handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student. Wine and wine making,Wine and wine making,Wine and wine making,Rượu và làm rượu,Rượu và làm rượu,Rượu và làm rượu Microbiology,Chemistry,Vi sinh vật,Hóa học Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ