01305nam a2200217Ia 4500 CTU_132606 210402s9999 xx 000 0 und d 180000 641.59599 A366 Alejandro, Reynaldo The food of the Philippines : 81 easy and deliciuos recipes from the Pearl of the Orient Reynaldo Alejandro ; Introductory essays: Doreen G. Fermandez , Corazon S. Alvina and Millie Reyes ; Photographs: Luca Invernizzi Tettoni Singapore Periplus 2005 Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies. Cookery, Philippine Giang Trung tâm Học liệu Trường Đại học Cần Thơ