01251nam a2200217Ia 4500 CTU_132710 210402s9999 xx 000 0 und d 3169000 664.07 F686 Food toxicants analysis : techniques, strategies and developments edited by Yolanda Picó. Amsterdam Elsevier 2007. The book covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues Food,Food contamination,Food,Thực phẩm,Nhiễm khuẩn của thực phẩm,Thực phẩm Analysis,Toxicology,Phân tích,Độc chất Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ