rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food toxicants analysis
  title info:
    sub title: techniques, strategies and developments
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Amsterdam
    publisher: Elsevier
    date issued: 2007
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: The book covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues
  note: edited by Yolanda Picó.
  subject:
    topic: Food,Food contamination,Food,Thực phẩm,Nhiễm khuẩn của thực phẩm,Thực phẩm
  subject:
    topic: Analysis,Toxicology,Phân tích,Độc chất
  classification: 664.07
  classification: F686
  record info:
    record creation date: 210402
    record identifier: CTU_132710