01376nam a2200229Ia 4500 CTU_132797 210402s9999 xx 000 0 und d 2560000 664 E53 Emerging technologies for food processing edited by Da-Wen Sun Amsterdam,Boston Elsevier Academic Press c2005 Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods Các kỹ thuật chế biến thực phẩm mới trên thế giới NN932 Food industry and trade,Công nghệ thực phẩm Technological innovations,Kỹ nghệ mới Hạ Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ