(2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. Hoboken, N.J: J. Wiley.
Style de citation ChicagoHandbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.
Style de citation MLAHandbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.
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