Citazione APA

(2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. Hoboken, N.J: J. Wiley.

Stile di citazione Chicago

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.

Citazione MLA

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.