APA引文

(2005). Handbook of food analytical chemistry: Water, proteins, enzymes, lipids, and carbohydrates. Hoboken, N.J: J. Wiley.

Trích dẫn kiểu Chicago

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.

MLA引文

Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates. Hoboken, N.J: J. Wiley, 2005.

警告：這些引文格式不一定是100％准確.