00976nam a2200181Ia 4500 CTU_132990 210402s9999 xx 000 0 und d 3442000 664 K59/Vol.2 Kirk-Othmer food and feed technology Hoboken, N.J. Wiley 2007 This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields Chemistry, Technical,Hóa học, kỹ nghệ Hạ Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ