01156nam a2200217Ia 4500 CTU_133008 210402s9999 xx 000 0 und d 173000 641.5951 L415 Law, Kenneth Authentic recipes from China Recipes by Kenneth Law, Lee Cheng Meng, Max Zhang; introduction by Don J. Cohn Singapore Periplus 2004 The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era. Cookery,Nghề nấu ăn Chinese,Trung Quốc Trọng Hiếu Trung tâm Học liệu Trường Đại học Cần Thơ