(2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J: Wiley-Interscience.
Chicago-стиль цитированияThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
MLA-цитированиеThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J: Wiley-Interscience, 2007.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.