Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health. Oxford: Blackwell Science.
Chicago-tyylinen lähdeviittausReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
MLA-viiteReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
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