Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health. Oxford: Blackwell Science.
Trích dẫn kiểu ChicagoReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
MLA引文Reilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
警告:這些引文格式不一定是100%准確.