Reilly, C. (2002). Metal contamination of food: Its significance for food quality and human health. Oxford: Blackwell Science.
Styl ChicagoReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
Citace podle MLAReilly, Conor. Metal Contamination of Food: Its Significance for Food Quality and Human Health. Oxford: Blackwell Science, 2002.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..