01200nam a2200229Ia 4500 CTU_133240 210402s9999 xx 000 0 und d 3078000 363.192 R362 Reilly, Conor Metal contamination of food : its significance for food quality and human health Conor Reilly Oxford Blackwell Science 2002 Reilly (emeritus, public health, Queensland U. of Technology, Australia) summarizes the available information on metal contamination of foods and on their health implications. The material primarily focuses on known data from scientific analytical procedures, although there is some discussion of historical and legal aspects. After describing the basic science of the field, he presents chapters focusing on individual metals, offering information on contaminant vectors, chemical and physical properties, and human toxicity Food contamination,Metals,Food,Nhiễm khuẩn của thực phẩm Analysis,Analysis Duy Bằng Trung tâm Học liệu Trường Đại học Cần Thơ