00957nam a2200205Ia 4500 CTU_133306 210402s9999 xx 000 0 und d 102.62 579.17 B615 Biofilms in the food environment Editors: Hans Blaschek, Hua H. Wang, Meredith E. Agle Ames, Iowa Blackwell Pub 2007 Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Biofilms,Food,Food,Màng sinh học,Thực phẩm,Thực phẩm Microbiology,Safety measures,Vi sinh,Biện pháp an toàn QHieu Trung tâm Học liệu Trường Đại học Cần Thơ