01434nam a2200217Ia 4500 CTU_133476 210402s9999 xx 000 0 und d 2997000 664.94 M692 Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban. Ames, Iowa Blackwell Pub 2006 The book has been made possible through the support and hard work of program and persons that deserve special recognition: The conference that assembled the expertise was organized in collab-oration with the National fisheries Institute; The US Department of Agriculture provide support funds for the conference and portions of the ressearch through the grant; The compilation of the book was support by the NOAA, the views expressed herein do not necessarily reflect the views of any of these organizations; Zina Williams, food science and human nutrition Dept., University of Florida, deserves specific recognition for her support in compiling the entire manuscript. fishery products,protective atmospheres,carbon monoxide,packaging,Công nghệ hải sản packaging,health aspects,research Năm Trung tâm Học liệu Trường Đại học Cần Thơ