01070nam a2200205Ia 4500 CTU_133568 210402s9999 xx 000 0 und d 2997000 664.0288 F686 Food irradiation research and technology editors, Christopher H. Sommers, Xuetong Fan Ames, Iowa Blackwell Pub. 2006 Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ Research,Nghiên cứu Nguyên Trung tâm Học liệu Trường Đại học Cần Thơ