01029nam a2200205Ia 4500 CTU_133730 210402s9999 xx 000 0 und d 63.68 664.8 M619 Microbial hazard identification in fresh fruit and vegetables Edited by Jennylynd James Hoboken, N.J. Wiley-Interscience 2006 The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain Vegetables,Fruit,Vegetables,Fruit,Trái cây,Rau,Trái cây,Rau Microbiology,Microbiology,Contamination,Contamination,Vi sinh,Vi sinh,Nhiễm khuẩn,Nhiễm khuẩn Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ