01315nam a2200217Ia 4500 CTU_134375 210402s9999 xx 000 0 und d 2844000 664.001 D536 Dijksterhuis, Jan. Food mycology : A Multifaceted approach to fungi and food Edited by Jan Dijksterhuis, Robert A. Samson. Boca Raton CRC Press 2007 Scandinavian contributors offer an overview of the different aspects of mycology research in this resource for students and professionals in biology, food science, and other fields. Chapters are in sections on fungi and living crops, the fungal spore in food mycology, fungi and mycotoxins, fungi as hyperproducers, the ecology, growth, and detection of fungal spoilage, and fungi as food. Some of the areas covered include heat-resistant ascospores, cross-talk between host and fungus in postharvest situations, filamentous fungi as cell factories for metabolite production, and transport phenomena in fungal colonization on a food matrix. B&w and color photos are included. Fungi.,Mycology.,Food Microbiology.,Nấm thực phẩm Trọng Hải Trung tâm Học liệu Trường Đại học Cần Thơ