00912nam a2200205Ia 4500 CTU_134827 210402s9999 xx 000 0 und d 15000 664.94 D550 Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1 Dự án Cải thiện Chất lượng và Xuất khẩu Thủy sản Hà Nội Nông nghiệp 1999 Sách là cuốn sổ tay về những kỹ thuật chế biến cá ngừ làm Sashimi và những cách bảo quản giúp cho cá ngừ luôn tươi ngon. Seafood industry Giang Trung tâm Học liệu Trường Đại học Cần Thơ