01504nam a2200217Ia 4500 CTU_137847 210402s9999 xx 000 0 und d 52.00 664.94 W927 Sixth World Congress on Seafood safety, quality and trade : 14-16 September 2005, Sydney, Australia Edited by D James; Lahsen Ababouch; Sally Washington Rome, Italy Food and Agriculture Organization of the United Nations 2007. Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description Fishery processing,Fishery products,Chế biến thuỷ sản,Sản phẩm thuỷ sản Quality control,Kiểm tra chất lượng Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ