rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sixth World Congress on Seafood safety, quality and trade
  title info:
    sub title: 14-16 September 2005, Sydney, Australia
  title info: title
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Rome, Italy
    publisher: Food and Agriculture Organization of the United Nations
    date issued: 2007
    date issued: 9999
    issuance: monographic
  language:
    language term: und
  physical description:
    form: print
  abstract: Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description
  note: Edited by D James; Lahsen Ababouch; Sally Washington
  subject:
    topic: Fishery processing,Fishery products,Chế biến thuỷ sản,Sản phẩm thuỷ sản
  subject:
    topic: Quality control,Kiểm tra chất lượng
  classification: 664.94
  classification: W927
  record info:
    record creation date: 210402
    record identifier: CTU_137847