00918nam a2200193Ia 4500 CTU_138277 210402s9999 xx 000 0 und d 571.2 M689/Vol.18 Fruit analysis Editors H.F. Linskens, Nijmegen/ Siena Amherst, J.F. Jackson, Adelaide Berlin Springer 1995. The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties. Plants,Thực vật Fruit,Cây ăn trái Trọng Hiếu Trung tâm Học liệu Trường Đại học Cần Thơ