00832nam a2200193Ia 4500 CTU_138489 210402s9999 xx 000 0 und d 633 F153 Fageria, N. K. Maximizing crop yields N. K. Fageria New York, N.Y. Marcel Dekker 1992 Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Crops,Crop yields,Agronomy,Nông học,Mùa vụ,Hoa lợi mùa vụ Trọng Hiếu Trung tâm Học liệu Trường Đại học Cần Thơ