01097nam a2200181Ia 4500 CTU_138598 210402s9999 xx 000 0 und d 631.416 T342 Testing crops for salinity tolerance: The effects of salinity on cellular and biochemical processes associated with salt tolerance in tropical plants Riverside, CA U. S. Salinity Laboratory 1993 The capability of crops to grow on saline soils varies among species and depends on the concentration of salts present in the rootzone and on various environmental and cultural conditions. Ind\formation on the relative tolerance of different crops is essential to the successful management of salt-affected agricultural lands and waters. Results from over 50 years of research have produced salt tolerance data that relate yield reductions of over 90 different crops to soil salinity. Salinity,Soils, salts in,Khoa học đất Bạch Trúc Trung tâm Học liệu Trường Đại học Cần Thơ