01561nam a2200193Ia 4500 CTU_138677 210402s9999 xx 000 0 und d 14.00 333.9516 E96 Expert Consultation on Nutrition Indicators for Biodiversity Rome Food and Agriculture Organization of the United Nations 2008 Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as the rain forests of the Amazon. Biodiversity is important for nutrition and health, and can help to combat micronutrient deficiencies and other forms of malnutrition. Nutrition indicators need to be developed to address the three dimensions of biodiversity - ecosystems, the species they contain and the genetic diversity within species. The indicators will measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods. This first booklet on nutrition indicator for biodiversity is related to food composition. It reports on progress regarding food composition for biodiversity and will help us value and preserve our planet's existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods Food,Food,Biodiversity,Thực phẩm,Đa dạng sinh học,Thực phẩm Composition,Analysis,Tổng hợp,Phân tích Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ