Ministry of Agriculture and Rural Development. (2008). Cocoa processing methods for the production of high quality cocoa in Vietnam: CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam. Ho Chi Minh, Vietnam: Agricultural Publishing house.
Dyfyniad Arddull ChicagoMinistry of Agriculture and Rural Development. Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam: CARD 013-VIE05 Cocoa Fermentation, Drying and Quality Assessment in Vietnam. Ho Chi Minh, Vietnam: Agricultural Publishing house, 2008.
Dyfyniad MLAMinistry of Agriculture and Rural Development. Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam: CARD 013-VIE05 Cocoa Fermentation, Drying and Quality Assessment in Vietnam. Ho Chi Minh, Vietnam: Agricultural Publishing house, 2008.