01199nam a2200241Ia 4500 CTU_138798 210402s9999 xx 000 0 und d 664.02 M665 Ministry of Agriculture and Rural Development Cocoa processing methods for the production of high quality cocoa in Vietnam : CARD 013-VIE05 Cocoa fermentation, drying and quality assessment in Vietnam Ministry of Agriculture and Rural Development, Australian Agengy for International Development Ho Chi Minh, Vietnam Agricultural Publishing house 2008 This manual is directed at farmers, agricultural extension officers and teaching institution. It is recognised that industry requirements, regarding cocoa attributes, may chang in the future and this manual does serve as a basis for manipulating procedures to suit future needs Công nghệ chế biến chè, cà phê, ca cao NN296 Cocoa,Cocoa processing,Chế biến Coca Vietnam,Vietnam Năm Trung tâm Học liệu Trường Đại học Cần Thơ