01584nam a2200217Ia 4500 CTU_140089 210402s9999 xx 000 0 und d 30.00 664.06 J74 Joint FAO/WHO Expert Committee on Food Additives. Meeting Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 68th meeting 2007. Rome, Italy FAO 2007 This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production.The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food (Editorial Reviews) Food additives,Phụ gia thực phẩm Specifications,Tiêu chuẩn kỹ thuật Trung tâm Học liệu Trường Đại học Cần Thơ