E H Farrington. (1927). A guide to quality in dairy products. New york: Mendota Book.
Style de citation ChicagoE H Farrington. A Guide to Quality in Dairy Products. New york: Mendota Book, 1927.
Style de citation MLAE H Farrington. A Guide to Quality in Dairy Products. New york: Mendota Book, 1927.
Attention : ces citations peuvent ne pas être correctes à 100%.