E H Farrington. (1927). A guide to quality in dairy products. New york: Mendota Book.
Chicago Style CitationE H Farrington. A Guide to Quality in Dairy Products. New york: Mendota Book, 1927.
MLA CitationE H Farrington. A Guide to Quality in Dairy Products. New york: Mendota Book, 1927.
Warning: These citations may not always be 100% accurate.