Cita APA

H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.

Chicago Style Citation

H Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.

Cita MLA

H Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.

Atenció: Aquestes cites poden no estar 100% correctes.