H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.
Chicago-stil citatH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
MLA-referensH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.