H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.
Čikaški stil citiranjaH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
MLA način citiranjaH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.