H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.
Style de citation ChicagoH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Style de citation MLAH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Attention : ces citations peuvent ne pas être correctes à 100%.