H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.
Trích dẫn kiểu ChicagoH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Deismireacht MLAH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.