H Henrik Huss. (1988). Fresh fish: Quality and quality changes. Rome: FAO.
Trích dẫn kiểu ChicagoH Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
MLA引文H Henrik Huss. Fresh Fish: Quality and Quality Changes. Rome: FAO, 1988.
警告：这些引文格式不一定是100％准确.