01227nam a2200205Ia 4500 CTU_144578 210402s9999 xx 000 0 und d 189.00 664.001579 M619 Microbial food contamination edited by Charles L. Wilson Boca Raton, FL CRC Press c2008 The book addresses the issues of increasing outbreaks of foodborne diseases and concerns over the possible terrorist use of microbial food contaminants has renewed interest in food safety and security. This volume features new chapters on emerging foodborne diseases, bacterial foodborne pathogens, how foodborne pathogens cause disease, nanosensors for food safety and food biosecurity, and the international food safety authorities network. The text also discusses new microbial detection techniques as well as physical, chemical, biological, and genetic approaches to controlling microbial food contamination Food,Food contamination,Thực phẩm,Nhiễm khuẩn của thực phẩm Microbiology,Vi sinh vật Huỳnh Mai Trung tâm Học liệu Trường Đại học Cần Thơ