01248nam a2200229Ia 4500 CTU_144672 210402s9999 xx 000 0 und d 101.64 664 S617 Singh, R. Paul. Introduction to food engineering R. Paul Singh, Dennis R. Heldman. Amsterdam,Boston Elsevier/Academic Press 2009 The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension. Tổng kê vật chất và năng lượng,Các quá trình và thiết bị ứng dụng trong công nghệ sau thu hoạch,Nhiệt kỹ thuật NS112,NNH601,NN125 Food industry and trade.,Thương mại và công nghệ thực phẩm Năm Trung tâm Học liệu Trường Đại học Cần Thơ