Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.
シカゴスタイル引用形Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
MLA引用形式Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
警告: この引用は必ずしも正確ではありません.