APA引文

Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.

Trích dẫn kiểu Chicago

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

MLA引文

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

警告：这些引文格式不一定是100％准确.