APA-referens

Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.

Chicago-stil citat

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

MLA-referens

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.