Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.
Trích dẫn kiểu ChicagoNatalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
MLA引文Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
警告:这些引文格式不一定是100%准确.