Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.
Style de citation ChicagoNatalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
Style de citation MLANatalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
Attention : ces citations peuvent ne pas être correctes à 100%.