APA引用形式

Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.

シカゴスタイル引用形

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

MLA引用形式

Natalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.

警告: この引用は必ずしも正確ではありません.