Natalie K Fitch. (1948). Foods and principles of cookery. New Jersey: Prentice-Hall.
Trích dẫn kiểu ChicagoNatalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
MLA citiranjeNatalie K Fitch. Foods and Principles of Cookery. New Jersey: Prentice-Hall, 1948.
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